![]() ![]() If you’re short on time, you can use canned pears.In this recipe, avoid using very soft pears. If it gives slightly, it is ripe and ready to eat or use for baking. To tell when a pear is ripe enough, gently press near the stem. Choose ripe, but firm, pears for baking.You can also use Bosc pears which are crisper but less sweet. Bartlett pears will work well in this recipe because they’re easily accessible, juicy, and sweet.Tools You Need to Make Pear and Chocolate Frangipane Tart If you love this combo as much as I do, check out this Unbelievable Pear and Dark Chocolate Crisp. This recipe features CHOCOLATE frangipane, which makes it even more luscious! Honestly, pears aren’t even my favorite fruit but match them up with chocolate, and it’s magic.I include it in my Bold Baking Basics because it’s so easy to make and elevates desserts like Gluten-Free Cherry and Almond Tart and Galette des Rois (King Cake) with its buttery, nutty flavor and mildly crunchy texture. Frangipane, a sweet almond paste, is a scrumptious and versatile pastry filling that’s more well-known in Europe than in the U.S.A Pear and Chocolate Frangipane Tart layers sweetened, poached pears over a buttery almond chocolate filling in a Flaky Sour Cream Crust.What is Pear and Chocolate Frangipane Tart? How to Store Pear and Chocolate Frangipane Tart.Can I Make Pear and Chocolate Frangipane Tart in Advance?.How to Make a Pear and Chocolate Frangipane Tart.Tools You Need to Make Pear and Chocolate Frangipane Tart.What is Pear and Chocolate Frangipane Tart?. ![]()
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